Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Generalmente spedito entro 5-6 giorni

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20,88 €

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

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Addebito in c/c Visa Mastercard

22,10 €

Spedizione da 2,70 €

Preserving Food without Freezing or Canning (Tascabile)

Spedizione entro 28 - 52 giorni lavorativi dall'avvenuto pagamento.

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22,19 €

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Generalmente spedito entro 9-10 giorni

Addebito in c/c Visa Mastercard

23,40 €

Spedizione da 2,90 €

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Generalmente spedito entro 6-7 mesi. Disponibile consegna express con Amazon Prime.

Addebito in c/c Visa Mastercard

23,61 €

Spedizione da 2,70 €

Preserving Food without Freezing or Canning (Tascabile)

Spedizione entro 7 - 22 giorni lavorativi dall'avvenuto pagamento.

PayPal Visa Mastercard

23,83 €

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Generalmente spedito entro 9-10 giorni

Addebito in c/c Visa Mastercard

24,42 €

Spedizione gratuita

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Generalmente spedito entro 9-10 giorni

Addebito in c/c Visa Mastercard

24,42 €

Spedizione gratuita

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Disponibilità immediata

Addebito in c/c Visa Mastercard

28,87 €

Spedizione gratuita

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Dettagli

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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Informazioni sul prezzo

Prezzo più basso: 20,88 €
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Con un totale di 9 offerte, la variazione di prezzo per Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation oscilla tra 20,88 €€ - 28,87 €€.
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The Amish Canning & Preserving Bible for Beginners: Time-Tested Methods, Traditional Recipes and Natural Food Storage Without Modern Equipment - Includes Water Bath, Fermentation & Root Cellaring

19,62 €

3 prezzi

Amazon.it

Spedizione da 2,70 €

How to Freeze Dry Food: The Ultimate Beginners Guide to Preserving Foods for Long-term Storage without Compromising Their Flavor and Nutritional Value The Freeze-Drying Cookbook

8,95 €

3 prezzi

Amazon.it

Spedizione da 2,70 €

Amish Meat Canning Cookbook 2025: A Comprehensive Guide to Preserving Food without Modern Appliances: Practical Recipes to Ensure Food Security and Save Time in the Kitchen.

16,05 €

3 prezzi

Amazon.it

Spedizione da 2,70 €

The Art of Preserving: A Comprehensive Guide to Food Preservation Without Refrigeration

35,38 €

Vai al negozio

Amazon.it

Spedizione gratuita

The No-Fail Canning and Preserving Guide for Beginners: Easy and Foolproof Recipes to Save Money, Be Prepared and Fill Your Pantry with Homemade Food Without Preservatives or Artificial Additives

12,52 €

Vai al negozio

Amazon.it

Spedizione da 2,70 €

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning (Tascabile)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning (Tascabile)

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Dettagli

▶ Trova sempre il prezzo più conveniente!

Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Informazioni sul prezzo

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